Wednesday, August 1, 2012


My little cooking partner!
Doughnuts cooking in canola oil
We used biscuits and cut out the middle using a small cookie cutter
Heat up canola oil over medium high and cook until golden and then flip
I put them on paper towel to drain off some of the oil and then put them in a large zip lock bag with sugar and cinnamon

Everyone agreed they were delicious!
so yummy

this was another item on our summer list so we were excited to give it a try

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