Friday, October 19, 2012


Do you always cook with recipe or do your improvise?
I do use recipes but I am confident enough that I like to create my own dishes.
Bill and I enough quinoa and it is healthy so I am trying to come up with more recipes.
I chopped some veggies and sauteed them in olive oil. 
I cooked the quinoa as directed.   In a bowl I combined stone ground dijon mustard, and balsamic vinegar, salt and pepper, then I added the quinoa, sauteed veggies and some feta cheese, grape tomatoes and kalamata olives. 
Serve!  Yummy. 

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