Saturday, September 17, 2011

Cinnamon Swirl French Toast

Friday night I made cinnamon swirl bread again, and it is so easy to make.  I do not have a bread machine so I just mix all the ingredients in a large bowl and then I knead the dough for 3-4 minutes by hand. 
I decided to use the bread to make french toast Saturday morning and it was so yummy!
I love seeing the swirls of cinnamon.

I sprinkled some toasted pecans on mine!

You can find the recipe here.  If you think it is too good to possibly be healthy I think you will be surprised.   I feel good about feeding my family something that I have made that has no artificial ingredients and is made with whole wheat flour.  


  1. holy delicious, Meghan!!! my mouth is watering!

  2. It looks so yummy! I just may have to try the recipe, if it was easier to stop over I would. LOL