Wednesday, November 10, 2010

Menu

This is our menu for the week:

Sunday: Teriyaki pork kabobs with red peppers and grilled potatoes

Monday: Lasagna and salad

Tuesday: Italian wedding soup and croissants

Wednesday: Chicken pot pie

Thursday: Baked fish, baked potato and green beans

Friday: Chicken, broccoli, stuffing casserole

What are you having to eat this week?

2 comments:

  1. Sounds amazing...and it is making me hungry already :) :)
    Michelle

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  2. That's dangerous, posting your menue on here. If people know what a awesome cook you are, you'll have all kinds of people showing up at your place.

    ReplyDelete