Tuesday, August 16, 2011

Key Lime Pie

I just love key lime pie and I was so happy when I came across this simple but delicious recipe.

1 (8oz) container whipped topping
1 (14 oz) can sweetened condensed milk
1/2 cup fresh lime juice
1 (9 inch) prepared graham cracker pie crust

finely grated lime zest for sprinkling

In a medium bowl mix condensed milk, whipped topping and lime juice until smooth.  Spoon mixture into pie crust, sprinkle with lime zest.  Cover (I use the pie crust cover and put in freezer until firm (30 minutes or so).  Enjoy!  I cannot remember where I found this recipe but it is so yummy, light and fresh. 

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