Spanish Omelet

18 eggs, well beaten
1 and 1/4 C milk
1 tsp salt
1/3 lb grated american cheese
1 lb bacon, fried, drained and broken into pieces
3 T butter

Sauce:
2 medium onions
1 green pepper
1 large can mushrooms, drained
2, 3 oz cans of tomato paste
1 jar spaghetti sauce
5 dashes of Worcestershire
4 drops Tabasco sauce
2 T brown sugar
2 T vinegar

Mix all top ingredients and pour into large buttered casserole dish, dot with butter and bake at 325 for 35 minutes. Cook onions and pepper in a bit of butter or olive oil until just tender and add all remaining sauce ingredients. Simmer sauce ingredients together in large skillet and serve on top of egg casserole or on the side. Yummy!

My mom usually made this dish on Christmas morning- so yummy and feeds a crowd. We will be having it with cinnamon rolls and some fruit Christmas morning. I plan to make the sauce and cook my bacon a day in advance so I have minimal cooking to do that morning since I will be watching Syd open gifts.